Zestaw 3.3 – Mięso, ryby, nabiał i produkty białkowe
CERTYFIKAT GOETHEGO B1 LISTA SŁÓW
| Term/Front | Definition/Back |
|---|---|
| 1 das Fleisch | mięso |
| 2 das Rindfleisch | wołowina |
| 3 das Schweinefleisch | wieprzowina |
| 4 das Kalbfleisch | cielęcina |
| 5 das Lammfleisch | jagnięcina |
| 6 das Hackfleisch | mięso mielone |
| 7 das Hähnchen | kurczak |
| 8 das Hähnchenfleisch | mięso z kurczaka |
| 9 die Pute | indyk |
| 10 das Putenfleisch | mięso z indyka |
| 11 die Ente | kaczka |
| 12 die Gans | gęś |
| 13 das Kaninchen | królik |
| 14 das Wild |
dziczyzna |
| 15 der Fisch | ryba |
| 16 der Lachs | łosoś |
| 17 der Thunfisch | tuńczyk |
| 18 der Kabeljau | dorsz |
| 19 die Forelle | pstrąg |
| 20 der Hering | śledź |
| 21 die Makrele | makrela |
| 22 die Sardine | sardynka |
| 23 die Garnele | krewetka |
| 24 die Muschel | małż |
| 25 die Auster | ostryga |
| 26 der Tintenfisch |
kalmar |
| 27 die Wurst | kiełbasa |
| 28 die Bratwurst | kiełbasa do smażenia |
| 29 die Salami | salami |
| 30 der Schinken | szynka |
| 31 der Speck | boczek |
| 32 das Würstchen |
parówka |
| 33 das Ei | jajko |
| 34 das Spiegelei | jajko sadzone |
| 35 das Rührei | jajecznica |
| 36 das gekochte Ei |
jajko gotowane |
| 37 die Milch | mleko |
| 38 die Buttermilch | maślanka |
| 39 der Joghurt | jogurt |
| 40 der Naturjoghurt | jogurt naturalny |
| 41 der Fruchtjoghurt | jogurt owocowy |
| 42 der Quark | twaróg |
| 43 der Hüttenkäse | serek wiejski |
| 44 der Frischkäse | serek śmietankowy |
| 45 die Sahne | śmietana |
| 46 die saure Sahne | kwaśna śmietana |
| 47 die Butter | masło |
| 48 die Margarine |
margaryna |
| 49 der Käse | ser |
| 50 der Hartkäse | ser twardy |
| 51 der Weichkäse | ser miękki |
| 52 der Mozzarella | mozzarella |
| 53 der Camembert | camembert |
| 54 der Feta | feta |
| 55 der Parmesan | parmezan |
| 56 der Gouda | gouda |
| 57 der Emmentaler |
ementaler |
| 58 das Protein | białko |
| 59 die Hülsenfrüchte | rośliny strączkowe |
| 60 die Bohne | fasola |
| 61 die weiße Bohne | biała fasola |
| 62 die rote Bohne | czerwona fasola |
| 63 die Erbse | groszek |
| 64 die Kichererbse | ciecierzyca |
| 65 die Linse | soczewica |
| 66 der Tofu |
tofu |
| 67 frisch | świeży |
| 68 geräuchert | wędzony |
| 69 gekocht | gotowany |
| 70 gebraten | smażony |
| 71 gegrillt | grillowany |
| 72 roh | surowy |
| 73 mager | chudy |
| 74 fett | tłusty |
| 75 würzig | pikantny, aromatyczny |
| 76 salzig |
słony |
| 77 schneiden | kroić |
| 78 braten | smażyć |
| 79 kochen | gotować |
| 80 grillen | grillować |
| 81 würzen | przyprawiać |
| 82 marinieren | marynować |
| 83 servieren | podawać |
66
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2
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Create [NUMBER] flashcards about [TOPIC].
Language: [LANGUAGE]. Level: [LEVEL].
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front - back
Put one flashcard on each line. Use one dash to separate the two sides. Do not add numbering, bullets, tables, headings, code blocks, blank lines, an introduction, or a summary.
READY-TO-IMPORT LIST
Flashcard list format for import
Copy the complete list and paste it into text import. Each line will become one flashcard in the app.
cell - the basic unit of life nucleus - stores genetic material mitochondrion - produces energy for the cell
hello - hola thank you - gracias I need some help - Necesito ayuda Where is the station? - ¿Dónde está la estación?
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